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  1. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    Cindy Coy will retire from her role in the Department of Animal Sciences at The Ohio State ... research have advanced the field of poultry science. Coy has been a Buckeye from the beginning, graduating ... with studies on selenium in dairy cattle. Coy soon found her niche in the lab, working in six-month ...

  2. CFAES News | 4.10.2024

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-4102024

    Brought to you by the CFAES Buckeye Wellness Innovators Copy:  asdf   Button context:  Learn more. " ... and register. Heading:  We Grow Scientists Copy:  CFAES will host the second annual  “We Grow ... style="text-align: center; text-decoration: none;"> Learn more. Heading:  CFAES Undergraduate Student Council ...

  3. Videos of the Cornish Lab

    https://biomerg.osu.edu/news/videos-cornish-lab

    Katrina Cornish)  CFAES 2017 Holiday Donor Thank You (Speaker: Cathann Kress)  CFAES Faculty Profile: ... OARDC Boosts Development of New Bioproducts (Speaker: Katrina Cornish) Katrina Cornish: 2019 CFAES ... a rubber apocalypse – let's grow our own (Speaker: Katrina Cornish)   TOURS Buckeye Gold (Speaker: ...

  4. CFAES News | 3.27.2024

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-3272024

    more and register. Heading:  We Grow Scientists Copy:  CFAES will host the second annual  “We Grow ... Center from 3-6 p.m.  Learn more. Heading:  Wellbeing Wednesday: Brought to you by the CFAES Buckeye ... CFAES Faculty and Staff Highlights Add paragraph:  Copy:  CFAES will help value-added agriculture ...

  5. March Is The Time To Prepare Crops- And Get In On Coyote Research

    https://wayne.osu.edu/news/march-time-prepare-crops-and-get-coyote-research

    grow.  If you would like to graze in place of tractor work you will want to get your stocking density up ... in Ag Conference will be held at the Shisler Conference Center on the CFAES-Wooster Campus.  There is ... upcoming programs that you may be interested in.  We will be hosting a New Fertilizer Applicator Training ...

  6. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    a certificate of deposit, it would increase in value more than the forest will as a result of the fertilization. ... management of a forest to achieve the owner's objectives." Stated more simply, forest management is ... dominant-use management. The forest can and will provide other products and amenities as it is managed (e.g., ...

  7. EPHAC Newsletters

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters-1

      Keep up to date on EPHAC activities via our newsletter.   April 2024 March 2024 February 2024 ... January 2024 December 2023 November 2023 October 2023 September 2023 ...

  8. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    Dr. Stephen Boyles will retire from his role in the Department of Animal Sciences at The Ohio ... teaching endeavors. Boyles was a Buckeye from as early as he can remember, with his father working at an ... Russia, and Mongolia. More recently Boyles has received recognition through his extensive work in the Beef ...

  9. Buckeyes Helping!

    https://logan.osu.edu/news/buckeyes-helping

    County! Click Here for Buckeyes Helping Buckeyes ...

  10. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    Month; founder, National Native Plant Month), who will engage attendees on the building of social and ... Gardens) and Dr. Tim Haab (interim director, SENR), who will lead the induction of two new Honorary 100 ... senses, the edible flora of the Buckeye State. Over long periods of history, through the tastes, smells, ...

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